L'escale Restaurant Menu
L'escale Restaurant menu gallery
Choose your favorite dish
STARTERS
Served with Homemade House Bread (1,2,11A,12)
Brandy & White Wine Sauce, Crisp Streaky Bacon (2,3,4,5,9,11A,12)
White Wine, Garlic, Parsley, Crusty Sourdough Bread (3,4,5,9,11A,12)
Topped with Tarragon Oil & Crispy Carrot Shavings (1.2.9.11A)
Cracked Pecan, Pomegranate Seeds, Fig Jam (1,2,9,10,11A)
Watercress, Orange, Chicory Leaves, Honeycomb, Ponzu Dressing (8,9)
Oven Roasted Red Pepper & Hazelnut Hummus (3,5,9,10B)
MAINS
Mushroom Duxelles, Cajun Onion Rings, Chimichurri or Brandy Peppercorn Sauce & Chunky Chips (2,9,11A)
Mushroom Duxelles, Cajun Onion Rings, Chimichurri or Brandy Peppercorn Sauce & Chunky Chips (2,9,11A)
Stuffed Black Pudding, Saffron Risotto, Truffle Oil (8,11A, 11C,11D)
Creamy Aged Parmesan Polenta, Crisp Parsnip Tuile, Glazed Rainbow Carrots, House Jus (2,9,12)
Asian Coconut & Celeriac Púreé, Tenderstem Broccoli, Onion & Basil Salsa Criollo (5,9,12)
Rocket Leaves, Hummus & Pomegranate Tzatziki (2,10)
Tenderstem Broccoli, White Wine Sauce (2,5,9,12)
SIDES
Creamy Mash & Buttery Greens (2,9)
Buttery Irish Potatoes, (2,9)
Mixed Selection of Chunky Vegetables (2.9)
House Made Garlic & Truffle Aioli (1.2,9)
Triple Cooked Chips
Cajun Seasoning (1,2,9,11A)
DESSERTS
Please Ask Server (1,2,11A)
Poached Rhubarb & Gingerbread Ice Cream (1,2,11A)
Blackberry Gel (1,2,11A)
Pistachio Biscotti (4,10,11A)
Quince, Pickled Grapes, Caramelised Fig Jam, Artisan Crackers (2,9,11A,13)
Fresh Berries & Vanilla Ice Cream (1,2)
Glazed Italian Meringue (1,2)
DIGESTIFS
Torres 10 Years Old - Spain (9)
Anise & Elderberry Flavoured Liqueur
(2) (9)
Tia Maria (2) (9)
Hennessy X.O. (9)
Whiskey, Honey, & Aromatic Spiced Liqueur (9)
At L'escale Restaurant, the menu presents a classic yet polished hotel dining experience that balances Irish comfort food with refined European touches. The starters set a warm tone with options like HODSON BAY SOUP DU JOUR, SEAFOOD CHOWDER, CLASSIC FRENCH STYLE MUSSELS, SMOKED CHICKEN & PANCETTA VOL AU VENT, and BAKED BRIE TARTLET, offering both hearty and elegant beginnings that highlight local seafood and creamy, indulgent textures. Moving into the mains, the selection leans into quality Irish sourcing and generous portions, featuring standout dishes such as GILLIGAN'S OF ROSCOMMON 10OZ RIBEYE STEAK, GILLIGAN'S OF ROSCOMMON 10OZ STRIPLOIN STEAK, PAN-SEARED CHICKEN SUPREME, GILLIGAN'S OF ROSCOMMON FEATHERBLADE OF BEEF, and BAKED FILET OF SALMON, all presented as satisfying centrepieces with a strong emphasis on traditional cooking and rich flavours. The side dishes complement the mains with comforting additions like CHAMPIGNON MUSHROOMS & CARAMELISED ONIONS, COLCANNON, CREAMED MASH, ROASTED VEGETABLES, and indulgent options such as GARLIC AIOLI & TRUFFLE FRIES, enhancing the overall dining experience with both rustic and elevated choices. Desserts continue the homely yet refined theme, with offerings including HOMEMADE CHEESECAKE OF THE DAY, CRÈME BRÛLÉE, APPLE PANNACOTTA, VEGAN ESPRESSO CRÈME CARAMEL, and a SELECTION OF IRISH CHEESES, providing a well-rounded finish that caters to both classic and dietary-conscious preferences. To complete the experience, the digestifs list features traditional after-dinner options such as BRANDY, SAMBUCA - RAMAZZOTTI, IRISH COFFEE, CALYPSO COFFEE, and COGNAC, reinforcing the restaurant’s focus on relaxed, full-course dining with a distinctly Irish hospitality character.